Available 11 a.m. – 2 p.m. Saturday
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.

Two handmade crab cakes topped with prosciutto, sous vide poached eggs and a roasted tomato Hollandaise. On a bed of mesclun greens in a white balsamic vinaigrette. Garnished with goat cheese and grape tomatoes.

Applewood bacon, lettuce, tomato and avocado on Italian brioche.

Prepared with a coffee and egg batter and topped in a mascarpone custard with espresso, shaved chocolate and whipped cream. Accompanied by fresh berries and creme fraiche.

A three-egg frittata prepared with shallots, garlic, asparagus, roasted red peppers, tomatoes, spinach and bacon.

Crispy Yukon Gold potatoes tossed in Italian Maitre D’ butter with applewood smoked bacon, Italian seasoning, a poached egg and hollandaise sauce.

Prepared with a La Marca Prosecco and Cointreau.

Chef Judd Grisanti’s signature Bloody Mary prepared with black pepper candied bacon, Gremolata shrimp, kalamata and Gorgonzola-stuffed green olives.

*18% gratuity added to parties of eight or more.
*Split charge: 50%
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.