PRIME RIB TUESDAYS

It’s succulent, tender and juicy. We are proud to serve USDA Prime Prime Rib Roast every Tuesday evening starting at 5:00pm.

Chef Judd Grisanti’s famous seasoning on one of the world’s top-graded and most desirable cuts of beef will provide you and your dining companions a meal to remember.

We offer two cuts of USDA Prime Prime Rib:

16-ounce King Cut, served with au jus and horseradish sauce. Accompanied by your choice of side item. $55
12-ounce Queen Cut, served with au jus and horseradish sauce. Accompanied by your choice of side item. $42.

Come see us on Tuesdays! Call 901.850.0191 for a reservation.