Grilled shrimp prepared with smoked paprika gremolata style served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.

A rustic Italian Loaf toasted with Garlic, Butter and Parmigiano-Reggiano.

Colossal shrimp served with a a trio of sauces: cocktail, spicy aioli and lemon aioli.

A Grisanti Tradition. A famous blend of Italian meats, spinach, and herbs. Toasted and served in Tuscan gravy.

Three traditional and tender Meatballs stewed in rustic Pomodoro Sauce Enriched with Ricotta Salata.

An old standard with superior savor Black garlic and white anchovy dressing on robust romaine, crunchy garlic croutons and Parmgiano-Reggiano.

*Enhanced with grilled balsamic chicken: $16
*Grilled garlic shrimp: $20
*Wild Salmon: $11

The perfect combination of color, texture and flavor. Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.

Grilled balsamic chicken and gorgonzola top mixed greens, hard-boiled eggs, tomatoes, bacon and red onions in your choice of dressing.

For more than a century, Signature Chianti Vinaigrette has dressed Mixed greens with Roma Tomatoes, Red Onions, and crunchy Garlic Croutons

*Enhanced with grilled balsamic chicken: $15
*Grilled garlic shrimp: $19
*Wild Salmon: $11

This sentimental recipe came to life on Easter two decades ago, when Isabella Grisanti perfectly paired her butter-poached Maine Lobster with Asparagus Bisque.

Lightly fried green heirloom tomatoes stacked with jumbo lump crabmeat and arugula frisse. Drizzled with a white balsamic vinaigrette.

Lobster, Applewood smoked Bacon, Mozzarella di Bufala, Roma Tomatoes, Spinach and Sriracha Aioli

Peperoni, Grisanti Signature Salsiccia, Mozzarella di Bufala, mushrooms, black olives, and red onions

Grilled balsamic chicken, Alfredo sauce, Italian spinach and tri-color peppers.

Grilled balsamic Chicken, Ricotta salata, Pesto, Red Onions and Mushrooms

Melted mozzarella di Bufala, Roma Tomatoes and sharp Basil accents

Grilled balsamic chicken with red peppers, sun dried tomatoes, mozzarella di bufala and pesto.

Lightly breaded and baked in Mozzarella di Bufala. Served in pomodoro sauce on ciabatta.

Smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.

Four traditional meatballs in pomodoro sauce on a toasted hoagie with a  blend of melted mozzarella and provolone. 

La cucina della familglia Served al dente, in traditional Tuscan Gravy

* Accompanied by Meatballs – $18

The best of both. Spaghetti and Ravioli, in traditional Tuscan Gravy

Chicken scallopini served in a Marsala reduction with mushrooms and tomatoes. Baked in a blanket of mozzarella di bufala and accompanied by risotto con Parmigiano-Reggiano.

Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan Gravy

Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.

Handmade tube pasta, filled with Grisanti Signature Salsiccia, tender beef, spinach and mozzarella di bufala. Served in traditional Tuscan Gravy

A simple and satisfying treasure. Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano

Delicately battered eggplant, pan-fried until tender Baked in olive oil and served with Mozzarella di bufala and Pomodoro Sauce on angel hair pasta.

Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.

Zucchini

Roasted Rosemary Fingerling Potatoes

Grisanti’s Italian Spinach

Risotto

with Parmigiano-Reggiano

Broccolini

with Parmigiano-Reggiano